Maycey’s Confectionery – New Zealand

Ingredients: Glucose Syrup, Sugar, Water, Gelatine, Acid, Modified Maize Starch (1401), Food Acids (330, 296), Flavours, Colours (124, 102, 133, 123). Made in New Zealand
GLUTEN FREE

Nutritional Information Per 100g
Energy (kJ) 1444
Protein (g) 7.4
Fat – total (g) 0.0
– saturated (g) 0.0
Carbohydrate (g) 77.5
– sugars (g) 47.0
Sodium (mg) 65