Full of flavor, these capers can transform a dish. They come from the preserved flower bud of the caper plant, harvested by hand from May to August on the tiny island of Pantelleria, off the coast of Sicily.##
Full of flavor, these capers can transform a dish. They come from the preserved flower bud of the caper plant, harvested by hand from May to August on the tiny island of Pantelleria, off the coast of Sicily.##
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