by Rainbow Confectionery – New Zealand

Ingredients – Glucose Syrup (corn), Sugar, Water, Thickener (1401 from corn), Gelatine, Food Acids (271, 330), Glazing Agent (coconut oil, palm kernel oil (903, 307)), Flavours, Colours (110, 133, 122). May be present DAIRY and SOY
GLUTEN FREE

Nutritional Information Per 100g
Energy (kJ) 1462
Protein (g) 5.8
Fat – total (g) >1
– saturated (g) >1
Carbohydrate (g) 80.5
– sugars (g) 50.7
Sodium (mg) 71

Product Information above for reference only. Actual product packaging and ingredients may differ. Please always read labels, warnings, food allergies, and directions provided with the product.