Our Vegan Rosemary & Sea Salt savoury biscuits are baked with wholesome oats and rosemary, and make the perfect partner for almost anything dippable or toppable. Dunk your savoury rounds into a big bowl of hummus, serve with colourful salads, or top with vegan cheese. There’s no end to their versatility, these little savouries are the perfect plant based nibble anytime of the day!
What’s more, they’re baked in our dedicated bakery that is Top 14 Allergen Safe. That’s right… no tree nuts, peanuts, gluten, wheat, dairy, soya or eggs. Tuck in and enjoy! Top 14 Allergen Safe, Allergen Friendly, Dairy Free, Nut Safe, Made using responsibly sourced palm oil, Gluten Free

Ingredients

Gluten Free Flour (Oat, Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oil (Palm, Rapeseed), Sugar, Partially Inverted Refiners Syrup, Tapioca Starch, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Water, Rosemary (1%), Onion Granules, Sea Salt, Natural Flavouring, Stabiliser (Xanthan Gum)

Allergen Information

Free From Eggs, Contains Oats, Free From Peanuts, Free From Soya, Free From Wheat

Nutritional Information