Farina ‘0’ For Pizza -Pizza Flour (Granoro) 1 kg -Farina ‘0’ Per Pizza

Granoro “O” flour for pizza has a W value of 250 and a greater capacity for water absorption than common flours. 0 flour is less refined than the previous one and contains a greater quantity of bran, which is a product coming from the outermost part of the grain. It is ideal for pizzas, focaccias and for all types of dough that require medium-long leavening.

Ingredients: Type “0” soft wheat flour. May contain traces of soy and mustard.

Product of Italy