Fentimans Ginger Beer is botanically brewed using the same traditional techniques as Thomas Fentiman back in 1905. We ferment the finest Chinese ginger root for a drink that is fiery and full of flavour.

A traditionally brewed ginger beer with a complex taste. Our premium-quality, award-winning drinks are made using the finest ginger root. This carefully crafted recipe is also suitable for vegans.

Ingredients & Nutrition:

Carbonated water, fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), sugar, pear juice concentrate, natural flavourings (ginger, lemon, capsicum), cream of tartar, citric acid, sweetener: steviol glycosides from stevia, herbal infusions (speedwell, juniper, yarrow).