Infusions of dandelion and burdock roots combined with natural flavours create the unmistakable taste and aroma of this definitive classic.

Dandelion is a very rich source of vitamins and minerals such as vitamin A, vitamin C, iron and zinc. It has been eaten for thousands of years and used to treat anemia, skin problems, blood disorders and depression.

Fentimans use dandelion root as part of the herbal infusions within our Dandelion and Burdock.

Ingredients & Nutrition:

Carbonated water, pear juice from concentrate, fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), sugar, colour: caramel (E150a), natural flavourings, sweetener: steviol glycosides from stevia, acid: citric acid, herbal infusions (dandelion root, burdock root).