Graviera (Greek: , pronounced “ghrahv-YAIR-ah”) is one of the most popular cheeses in Greece. This wheel-shaped cheese is made from the mixture of cow’s, goat’s and sheep’s milk. Graviera has a sweet and fruity taste.

Graviera is produced in various parts of Greece, the main of which are: Crete, Lesbos, Naxos and Amfilochia.

Product of Greece.