Indulge your taste buds in a fiery fiesta of flavor with Pringles Jalapeo Poppers! These crisps are not your ordinary potato chips; they’re a spicy sensation that will keep you coming back for more.

Ingredients:

• Potatoes: Our crisps start with the finest, hand-picked potatoes, carefully selected for their quality and flavor.
• Vegetable Oil (Contains one or more of the following: Corn Oil, Cottonseed Oil, Soybean Oil, and/or Sunflower Oil): We use premium vegetable oils to achieve the perfect crispness.
• Dried Potatoes: To enhance the potato taste and texture.
• Rice Flour: Adds a light and crispy texture to each chip.
• Wheat Starch: For that ideal crunch.
• Maltodextrin: Enhances the bold jalapeo flavor.
• Mono- and Diglycerides: These emulsifiers help create a uniform and satisfying texture.
• Salt: Just the right amount to elevate the flavor profile.
• Sodium Diacetate: For tanginess and to preserve freshness.
• Onion Powder: Adds depth and complexity to the jalapeo kick.
• Cornstarch: Contributes to the crispy texture.
• Garlic Powder: Infuses each chip with savory goodness.
• Natural and Artificial Flavors: The secret behind our irresistible jalapeo taste.
• Jalapeo Pepper: For that signature spicy zing!
• Paprika Extract (Color): Adds a vibrant visual appeal.
• Disodium Inosinate and Disodium Guanylate: Enhance the umami experience.
• Yeast Extract: Elevates the overall flavor profile.
• Turmeric Extract (Color): A natural spice that gives the crisps their appealing golden hue.
• Annatto Extract (Color): For that rich, warm color.
• Whey Protein Isolate: Adds a touch of creaminess.
• Citric Acid: Balances and brightens the flavor.
• Lactic Acid: For that tangy twist.
• Sodium Caseinate: Enhances the creamy texture.
• Spice and Herb: A blend of herbs and spices that complete the jalapeo flavor.
• Paprika: Adds a smoky note.
• Sunflower Lecithin: An emulsifier that helps create the perfect chip.
• Calcium Lactate: For texture and flavor.
• Sodium Phosphate: For texture and freshness.
• Buttermilk Solids: Adds creaminess.
• Sugar: A hint of sweetness to balance the heat.
• Sodium Acetate: For preservation.
• Acetic Acid: Enhances the tangy flavor.
• Malic Acid: Contributes to the overall flavor complexity.
• Sorbic Acid: A preservative to keep your crisps fresh.
• Spice and Coloring (Including Red 40 Lake and Yellow 6 Lake): For the vibrant colors.
• Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes): The cheesy goodness that complements the jalapeo spice.
• Disodium Phosphate: Helps maintain freshness.
• Nonfat Milk: Adds a creamy touch.
• Disodium Guanylate: Enhances the umami taste.
• Disodium Inosinate: Boosts the savory flavor.